What More Is There To Say?

So yea, you may have noticed a distinct lack of postings by me around here lately. I could go on about how sorry I am, to you, my faithful readers… but ya know… well, let’s put it this way. I do miss writing, but at the same time I’ve just plain been enjoying life lately.

But like I said, I miss writing. I’ve been doing some videos for BTV, but nothing for YouTube and I sort of miss that as well. So, I’m going to make an effort to start writing and maybe even doing some videos again.

It’s not that I don’t have ideas for what I’d like to write, and it’s not like there isn’t more to talk about… it’s just a matter of doing it, right? And maybe the reason I haven’t is part of the whole story in and of itself.

I’m approaching 16 months post-op, and I’m within 10 pounds of my lowest maintained weight. I guess I consider a weight I stayed at within a couple pounds for at least three months as a “maintained” weight. I was in the low 190′s from about January through May or so, a 4+ month period. Then I bumped up, and have been at about 200, plus or minus a few pounds since then. I think most of that has been muscle, as my clothes still feel like they fit the same.

I’ve been biking. Quite a bit. I hit the 500 mile mark for the year last week, and will break 550 next time I’m on the bike… hopefully on Thursday. I discovered that at about 12-14mph pace, I burn about 750-800 calories an hour. My typical ride is anywhere from 90-120 minutes. That’s 1000-1500 calories burned. Wow.

I still make it to the gym here and there, but I would rather be out on my bike than in a gym.

I’ve been eating a lot of crap. Especially back in June and part of July. I’ve gotten better the last few weeks, but .. yea.. I’m still eating stuff I really don’t need… I shouldn’t want. Some examples.. donuts, candy, more donuts, chips with dip, cookies, cookie dough. And for awhile there I was also just eating a lot. Maybe it’s cause of the bike riding. I mean, there’s days where I go biking 30+ miles and I guess I’m burning nearly twice as many calories as I typically eat in a day (I think I average 12-1500 a day right now). So yea, that makes sense I guess.

Problem is, despite the crap I’ve been eating… I’ve had barely any problems. Yea, I’m up a few pounds… but that’s to be expected based on where I am anyways, and like I said, I think it’s mostly muscle.

But on the other hand, I’ve still done pretty good on avoiding some things. Ice cream… Well, I had one spoonful at my niece/nephew’s birthday Sunday… tho I did have cake – (win some, lose some?) but cake is something that you can’t just grab at the store and end up binging on, where as it’s very easy to grab a pint of Ben and Jerry’s and go nuts. So yea… I mean, I was given a plate with a piece of cake and a scoop of ice cream on it… at the cake … but was able to not eat the ice cream (plopped it on my sister’s plate instead). All I had of it was the melted stuff on the plate that I sopped up with the cake.

And Ok, yea, I bought a Snickers on Saturday. But… I cut that Snicker’s in to quarters. Ate one piece that day and put the rest in the freezer. Ate another piece last night. Here it is 3-4 days later and I still have half that Snickers sitting in the freezer. And we’re talking regular size bar, not even a king size.

I know I can make good decisions.

I just need to make more of them.

Correction. I need to continue to make more good decisions than I do bad ones.

I think I’ll leave it at that for now. I do have more to say… lots probably. I had my 25 year HS reunion this last weekend, for example. Let’s see if I can get my writing mojo back and share some thoughts on that with you some time before the holidays hit.

Related Posts:

About Rob

I had RNY Gastric Bypass on April 8, 2009. I went from my heaviest of over 380 down to a low of 188 (for about a day!) before working on rebuilding muscle and such. Now I maintain at about 205. WLS has changed my life in so many ways, including my career as I now tackle nutritional coaching and other obesity education issues.