Cooking With the BTV Crew

So after the day’s main event for last week’s Meet & Greet were done, I tagged along with the BTV crew up to their palatial mega-suite to do a bit of taping for a couple  segments. Much to my surprise they turned it in to it’s own mini-episode! I’d say it was my BTV début, but… no… the heels video got that dubious honor.

Here you can watch how to cook a nutritious breakfast while travelling using something found in most hotel rooms these days, as well as a brief version of my “no drinking while eating” demonstration.

Thanks again to the BTV folks for letting me in to their world for a bit!

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About Rob

I had RNY Gastric Bypass on April 8, 2009. I went from my heaviest of over 380 down to a low of 188 (for about a day!) before working on rebuilding muscle and such. Now I maintain at about 205. WLS has changed my life in so many ways, including my career as I now tackle nutritional coaching and other obesity education issues.