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First off, sorry about the so-so picture. I forgot my camera at work today and the phone on my Pre is decent, but not good for close-ups. Second… this fish turned out soooo much better than I even hoped it would. And third, yea… another recipe. What can I say… after being out of town for a week I’ve been hankering to get back in the kitchen!
Time for another Mexitalian food (Mexican, Italian… get it?). Last time was the pizza-dillia, now we have the Mexi-sagna… short for Mexican Lasagna. And it sounds much more complicated than it really is.
I’m back from Vegas (I will try to write stuff up about the trip at some point, promise), and other than a couple bowls of oatmeal, I actually cooked something for the first time in over a week tonight. And it felt kinda good to be back in the kitchen.
I haven’t made it to the grocery store yet, so had to work with what I had on hand. I was sorta jonesing for some pizza, but wanted something a lil different… so the pizza-dilla was born.
