Comments for Former Fat Dudes!

Comment on Let’s Cook! Cranberry Quinoa Salad by McNee

McNee — Tue, 09 Mar 2010 20:25:21 +0000

They do have quinoa at Trader Joe’s – it’s in the same section as the rice and cous cous

Comment on Let’s Cook! Pumpkin Seed Crusted Fish by Cari aka Gastric Bypass Barbie

Cari aka Gastric Bypass Barbie — Tue, 09 Mar 2010 00:37:26 +0000

OMG. OMG. OMG. Fishgasm indeed. Made this Saturday night (thought it couldn’t get any better); had leftovers yesterday (still phenomenal — how can that be? Day old fish?) Had it for lunch today — OMG. I used to HATE FISH, but I did this with White Roughy and I think I died and went to heaven. Thrice! Thanks for the recipe! :-*

Comment on RNY vs The Band – My Take by Tina

Tina — Mon, 08 Mar 2010 03:42:57 +0000

Great comparison of the two procedures. It’s a tough decision for some that should be made between you and your physician. Your post gives a great viewpoint for both. Thanks!

Comment on Let’s Cook! Pumpkin Seed Crusted Fish by McNee

McNee — Sun, 07 Mar 2010 22:40:17 +0000

kewl! I’m probably going to try this later this week again, but with maybe.. walnuts or maybe cashews since that’s what i have on hand right now… and going to season the mayo. Cari asked about using yogurt instead, maybe I’ll try that… we’ll see.

Comment on Let’s Cook! Pumpkin Seed Crusted Fish by Michele

Michele — Sun, 07 Mar 2010 20:37:30 +0000

Hi Rob,

I met you in LV. I was doing the serving for Cari’s booth. (Dave’s wife) I have made this Pumpkin seed crusted fish 3 times already and it is Yummy!!! Last night Cari and Juan came over and we had a feast! I do the mayo and add the seasons into the mayo so it is like a paste, it make is easy. I have used Talapia and White Roughy, both good. Thanks for a new way to make our fish!!!!

Comment on What Happens in Vegas… by jeanine

jeanine — Thu, 04 Mar 2010 03:18:15 +0000

Rob, the photo does NOT do the video justice!

Love it!

Comment on Let’s Cook! Cranberry Quinoa Salad by McNee

McNee — Wed, 03 Mar 2010 18:58:40 +0000

Ok, so you know how I talk about how my recipes are not hard and fast most the time, but sort of guidelines?

Well, I did a variation of this for lunch today.

I was running low on cranberries so did half-cranberries, half raisins.

Used sweet yellow onion instead of green onion, and pumpkin seeds instead of sunflower seeds.

I forgot the carrot… but added tuna.

All I can say is .. yum.

The cider flavor is very subtle… I think personally I’d like it it to pop a bit more so next time I’ll up the amount of dressing just a bit.

Comment on 90’s Flashback – Making Falafel by You Say Tabouli, I say Tabbouleh — UpMyKilt!

You Say Tabouli, I say Tabbouleh — UpMyKilt! — Wed, 03 Mar 2010 04:47:51 +0000

[...] another recipe from back in my Twin City Fry & Grill days. Like falafel, the tabouleh is a middle eastern based dish made with parsley… it’s actually pretty [...]

Comment on Kay’s Naturals Protein Chips by Sorsha

Sorsha — Wed, 03 Mar 2010 00:27:13 +0000

Great source for Kay’s products and protein powder is Vitacost.com…. CHEAP!

Comment on Your Most Intimate Relationship by Linda Eaves

Linda Eaves — Tue, 02 Mar 2010 21:02:57 +0000

Definitely a tweet-able blog post. Thank you Rob.