Okay folks. This is real simple, and Nikki calls it pretty food.

ingredients;

Cherry Tomatoes
Bag of Pepperoni
Baguette sliced thin like for brushetta
either mozzarella cheese, or fresh grated Parmesan cheese
tooth picks.

If using the Parmesan grate on Baguette, top with Pepperoni and toast bread.
If using Mozzarella, place Pepperoni on the bread and toast.
Using toothpicks spear tomatoes then stick through toast.
If using Mozzarella don’t forget to stab the cheese too.

I have no idea what the calories or protein or sugars are, that can be figured out by the weight of the cheese used per slice, baguette per slice and tomato.

Tastes real good, and yes they do look pretty.

They don’t last long here at Casa De Roadblock so make plenty.