baking Archive

  • It didn’t feel right calling this a chicken pot pie when I cooked mine in a pan. A sauce pan for part of it and a cast-iron skillet for the...

    Chicken Six Ways P4 – Chicken Pan Pie

    Posted on January 31, 2012 | 3 Comments
    It didn’t feel right calling this a chicken pot pie when I cooked mine in a pan. A sauce pan for part of it and a cast-iron skillet for the...

    Continue Reading...

  • I wasn’t sure what I was in the mood for to have for dinner tonight… I kinda wanted pancakes, and I do really like my oatmeal pancake recipe… which I’ll...

    Breakfast for Dinner

    Posted on September 30, 2009 | 3 Comments
    I wasn’t sure what I was in the mood for to have for dinner tonight… I kinda wanted pancakes, and I do really like my oatmeal pancake recipe… which I’ll...

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  • So the other day I wrote up how to make a nice, WLS friendly, yellow cake. This all started with a recent BTV episode where they made a 35-second chocolate...

    Let Them Eat (More) Cake

    Posted on September 21, 2009 | 3 Comments
    So the other day I wrote up how to make a nice, WLS friendly, yellow cake. This all started with a recent BTV episode where they made a 35-second chocolate...

    Continue Reading...

  • In a recent episode of BariatricTV titled Food Porn they made 35-second chocolate cake. I tried a variation of it last night and it was very good… but when it...

    Let Them Eat Cake

    Posted on September 17, 2009 | 2 Comments
    In a recent episode of BariatricTV titled Food Porn they made 35-second chocolate cake. I tried a variation of it last night and it was very good… but when it...

    Continue Reading...

  • Check out my personal site for the background on this “swavory” dessert (maybe even breakfast?) dish. There is a link there to the site where I got the original recipe...

    You Say Clafoutis, I Say Flognarde

    Posted on May 29, 2009 | 1 Comment
    Check out my personal site for the background on this “swavory” dessert (maybe even breakfast?) dish. There is a link there to the site where I got the original recipe...

    Continue Reading...